Pumpkin-Orange Cake - cooking recipe

Ingredients

1 1/4 c. white sugar
1/4 c. oleo
2 eggs
1 c. canned pumpkin
1/2 c. milk
1/4 c. orange juice
1 Tbsp. orange peel
1 Tbsp. baking powder
1 tsp. cinnamon
1/2 tsp. allspice
1/2 tsp. ginger
1/2 tsp. salt
1/2 tsp. baking soda
2 c. flour

Preparation

Cream sugar, eggs and oleo.
Add pumpkin, milk, orange juice and grated orange peel.
Mix well.
Add flour, salt, baking soda, baking powder and spices.
Mix well.
Pour into a greased 9 x 13-inch cake pan.
Bake at 350\u00b0 for 35 minutes.
Frost with \"Orange Butter Icing.\"