Marinated Flank Steak - cooking recipe

Ingredients

3/4 c. soy sauce
1/4 c. canola oil
1/4 c. honey
1/4 c. water
3 scallions, chopped
4 garlic cloves, finely chopped
18 oz. lean flank steak

Preparation

In a large resealable plastic bag, combine all ingredients except steak.
Add steak.
Seal bag, squeezing out excess air; refrigerate at least 2 hours.
Remove steak from marinade.
Grill or broil steak, turning once, until medium.
Heat marinade to boiling.
Reduce heat and simmer 5 minutes.
Serve with steak.