Dilly Burgers - cooking recipe

Ingredients

1 1/2 lb. ground beef
salt, pepper and garlic powder
1 onion, sliced 1/4-inch thick
2/3 c. hamburger dill slices
1 can condensed tomato soup, undiluted
2 tsp. Worcestershire sauce

Preparation

Make ground beef into 12 thin patties.
Sprinkle on seasonings.
Place 1 onion slice and evenly divided dill slices on each patty.
Top with remaining patties and press edges together to seal.
Place in baking dish.
Combine soup and sauce.
Spoon over meat.
Bake at 375\u00b0 for 40 to 45 minutes.
Yield: 6 servings.