Chicken Divan(Crescent Squares) - cooking recipe

Ingredients

1 (8 oz.) can crescent dinner rolls
1 (10 oz.) pkg. frozen chopped broccoli (cooked and drained)
1/4 c. salad dressing
cooked chicken, deboned and in pieces
1 c. shredded cheese
4 eggs, slightly beaten
1 can cream of chicken soup
1 tsp. Dijon mustard
1/4 c. chopped onion
paprika

Preparation

Heat oven to 350\u00b0.
Unroll dough into two long rectangles. Place in ungreased 13 x 9-inch pan.
Press over bottom and 1/2 inch up sides to form crust.
Sprinkle cheese over crust; arrange broccoli over cheese.
In small bowl combine eggs, soup, salad dressing and mustard.
Stir in chicken and onions.
Pour over broccoli; sprinkle with paprika.
Bake for 26 to 31 minutes or until filling is set.
Cut into squares to serve.