Patsy'S Corn Pudding - cooking recipe

Ingredients

1 can whole kernel corn
1 can cream-style corn
1 tsp. vanilla flavoring
1/2 stick margarine
3 Tbsp. flour
1 tsp. salt
1 c. sugar
1 c. milk
2 eggs

Preparation

Mix all ingredients together well in large mixing bowl. Preheat oven to 350\u00b0.
Bake in oven 30 minutes or until golden brown.