Enchilada Casserole - cooking recipe

Ingredients

2 lb. ground beef
garlic salt to taste
1 can mild enchilada sauce
8 slices cheese
1 onion
2 c. pinto beans
1 large pkg. corn chips

Preparation

Preheat oven to 350\u00b0.
Brown ground beef, onion and garlic salt.
Cook 5 minutes.
Layer ground beef mixture, pinto beans, sauce and corn chips.
Repeat and top with cheese slices.
Bake for 20 minutes.