Jean'S Carrot Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1 1/2 c. corn oil
4 eggs
3 c. finely grated carrots
1 c. raisins
2 c. flour
2 tsp. baking soda
1 tsp. cinnamon
1 tsp. salt
1/2 c. chopped nuts (optional)

Preparation

Mix all ingredients, except raisins, carrots and nuts.
Fold in carrots, raisins and nuts.
Bake at 300\u00b0 for 1 hour in lasagna pan.
When cool, ice with Cream Cheese Topping.