Mom'S Mexican Mess - cooking recipe

Ingredients

1 doz. flour tortillas
1 can enchilada sauce
1 small can Niblets corn
1 lb. ground beef, browned or 4 boneless chicken breasts, boiled and cubed
1 small can green chilies
1 can cream of mushroom soup
1 can chicken soup

Preparation

In medium saucepan, heat tortillas in sauce.
Line bottom of a 9 x 13-inch casserole with tortillas and sauce.
Layer the ingredients as follows:
meat, 1/2 of the cheese, chilies, corn, soups and 1/2 of the cheese.
Bake at 350\u00b0 for 40 minutes.