Butter Browned Potatoes - cooking recipe

Ingredients

3 large baking potatoes
salt and pepper to taste
1/4 c. melted butter

Preparation

Peel potatoes; cut each into 6 slices.
Dry.
Coat in butter in 2-quart baking dish.
Add salt and pepper.
Bake covered in single layer 20 minutes.
Uncover; baste and bake 30 minutes at 350\u00b0.