Dumplings - cooking recipe

Ingredients

1 1/2 c. flour
1/2 tsp. salt
2/3 c. milk
3 tsp. baking powder
2 Tbsp. shortening

Preparation

Sift flour, baking powder and salt together; cut in shortening.
Add milk and mix quickly until it holds together. Drop by teaspoonfuls in 5 cups boiling broth or stock.
Cook 10 minutes, uncovered, and 10 minutes covered.