Icebox Fruitcake - cooking recipe

Ingredients

1 (16 oz.) pkg. vanilla wafers
16 graham crackers
1 (14 oz.) can sweetened condensed milk
1 (8 oz.) jar maraschino cherries, cut up and drained
1 qt. chopped pecans
1 (15 oz.) pkg. raisins
5 tsp. cherry juice

Preparation

Blend vanilla wafers and graham crackers in blender.
In a large bowl, mix ingredients in order.
Put in a greased (with butter) tube pan.
Set in icebox (covered with foil) for one day and then turn out and keep covered in icebox until all is gone. Won't last long!
Very good!