Broccoli And Mushrooms In Sour Cream - cooking recipe

Ingredients

2 (10 oz. each) pkg. frozen whole broccoli spears, cooked and drained
1 1/2 Tbsp. butter or margarine
1 (8 oz.) pkg. fresh mushrooms, stems removed, or 2 (4 oz. each) jars mushroom caps, drained
1/2 tsp. onion salt
dash of pepper
1 Tbsp. white wine
1 Tbsp. dry sherry
1/2 c. dairy sour cream
1 tsp. snipped chives
3 Tbsp. chopped cucumber (optional)

Preparation

Place hot, cooked broccoli in a 2-quart casserole.
Cover. Set aside.