Finger Toast(Snackers) - cooking recipe

Ingredients

1 loaf white bread (Pepperidge Farm)
1 c. butter
1 c. sugar
cinnamon
nutmeg

Preparation

Cream together butter, sugar and cinnamon and nutmeg to taste. Spread on bread.
Cut into 4 strips each piece.
Place on cookie sheet.
Bake at 275\u00b0 for 1 hour.