Baked Beans - cooking recipe

Ingredients

2 cans kidney beans
1 can pork and beans
1 c. ketchup
1 Tbsp. parsley
2 tsp. prepared mustard
dash of pepper
1/2 lb. 3-inch strips bacon
2 cans butter beans
1 can garbanzo beans
1/3 c. Worcestershire sauce
1/3 c. chopped green pepper
dash of onion salt
3/4 lb. brown sugar

Preparation

Drain all beans and put in casserole.
Mix ketchup, Worcestershire sauce, parsley, green pepper, mustard, onion salt, pepper and brown sugar (save some for on top).
Add mixture to beans.
Place 1/2 pound of 3-inch strips of bacon on top and the rest of brown sugar.
Bake for 1 hour at 300\u00b0.