Hot Crab Dip - cooking recipe

Ingredients

2 c. mayonnaise
2 c. grated Cheddar cheese
1 medium onion, chopped
1 pkg. artificial crab, shredded

Preparation

Mix all ingredients in an ungreased baking dish. Bake at 325\u00b0 to 350\u00b0 for 15 to 20 minutes or until golden and bubbly. Serve with vegetables, crackers or corn chips.