Vincent Price Cheesecake - cooking recipe

Ingredients

1 1/2 Tbsp. butter
12 oz. soft cream cheese
3/4 c. sugar
4 egg yolks
2 Tbsp. flour
1 1/2 tsp. vanilla
1/2 tsp. salt
2 c. light cream
4 egg whites, beaten

Preparation

Preheat oven to 300\u00b0.
Grease 8-inch spring-form pan with butter.
Lay spring-form on side; put in few graham cracker crumbs.
Work around all sides.,
Lightly coat bottom.
Put in freezer for 30 minutes.