Carrot Casserole - cooking recipe

Ingredients

6 or 7 large carrots
1 can cream of celery or mushroom soup (no liquids)
3/4 c. grated Cheddar cheese

Preparation

Peel carrots; slice from top to bottom uniformly.
Put in a greased casserole dish.
Put grated cheese on top.
Mix.
Bake at 350\u00b0 for 30 minutes.
Test with fork for tenderness.
Sprinkle Stove Top dressing on top before baking.