Ambrosia In A Cloud - cooking recipe

Ingredients

1 c. orange sections, drained
1 c. sliced strawberries
1 c. sliced banana
2/3 c. flaked or shredded coconut
2 c. thawed Cool Whip or whipped topping

Preparation

Combine fruit in a bowl and chill.
Fold 1/3 c. coconut into whipped topping.
Spoon about 1/3 c. of the topping mixture into each of 6 dessert glasses.
Using back of spoon, make depression in center and spread topping up sides of glasses, spoon fruit into topping lined glasses, sprinkle with remaining coconut.
Chill. Makes 6 servings.