Crab And Shrimp Dip - cooking recipe

Ingredients

1 can tiny shrimp
1 can crabmeat
1/2 c. chopped onion
1/2 c. chopped green pepper
garlic salt
pepper
salt
2 Tbsp. mayo
1/2 stick margarine
bread crumbs

Preparation

Mix all ingredients except margarine and bread crumbs well. Melt margarine and pour over.
Top with bread crumbs.
Bake for approximately 30 minutes at 350\u00b0.
Serve warm with crackers!!!