Rhubarb Dessert - cooking recipe

Ingredients

2 c. flour
1 c. butter
4 Tbsp sugar

Preparation

Put in bottom of 9 x 13 pan and bake for 15 minutes at 325\u00b0. Meanwhile, cook in heavy saucepan: 6 slightly beaten egg yolks, 3/4 c. cream, 3 c. sugar, 4 Tbsp flour and 4 c. rhubarb, cut. Watch closely while cooking until rhubarb in tender. Pour into crust and top with meringue. Brown slightly.