Nalisniki(Lithuanian Crepes) - cooking recipe

Ingredients

1 egg
dash of salt
1/2 c. flour
3/4 c. milk
pat of melted butter

Preparation

Mix all ingredients.
Batter will be thin. Pour just enough batter into a
heated, buttered skillet to cover the bottom.
Turn when edges of crepe pull away from the pan and it bubbles up. After crepe is cooked on both sides, remove from skillet.