Chopstick Tuna - cooking recipe

Ingredients

1 can mushroom soup
1/4 c. water
3 oz. can chow mein noodles
1 can tuna, drained
1 c. sliced celery
1/2 c. onion, chopped
dash of pepper
1/2 c. salted toasted cashews

Preparation

Combine soup and water; add 1/2 of noodles, tuna, celery, cashews, onion and pepper.
Toss lightly.
Place in 10 x 6 x 1 1/2-inch baking dish.
Sprinkle remaining noodles on top.
Bake 15 minutes at 375\u00b0.
Pass soy sauce.