Herb Bubble Ring - cooking recipe

Ingredients

1 (1 lb.) loaf frozen bread dough or 1 pkg. frozen roll dough
2 Tbsp. melted butter
1/2 tsp. each: garlic powder, whole thyme, caraway seed, oregano and dill

Preparation

Let frozen dough thaw until pliable.
Cut thawed loaf into 20 pieces.
(If using roll dough, cut each roll in half.) Arrange in a lightly greased ring mold or tube pan.
Mix melted butter and herbs and brush over dough. Let rise until doubled in size.
Bake in a 375\u00b0 oven for 25 to 30 minutes or until golden brown on all sides.
Remove from pan immediately.
Serve hot or wrap in foil for reheating later.
I usually thaw the amount of dough I think I'll need and then put in a large rectangular dish, depending on the number I need.