Oysters Macaroni And Cheese - cooking recipe

Ingredients

cooked macaroni
thinly sliced cheese
oysters
salt and pepper
3 c. cut up cooking potatoes
2 c. cut up cooked ham or Spam
1 1/3 c. evaporated milk (1 can)
1/2 lb. processed American cheese, cut into small pieces (1 1/2 c.)
2 tsp. dry mustard
3 tsp. Worcestershire sauce
1/2 tsp. salt
1/4 tsp. paprika

Preparation

Cook on medium heat until cheese melts.
Do not boil.
Pour over ham/potato mixture.
Bake at 350\u00b0 for 15 minutes.
Top with 13 oz. can French onion rings.
Bake 10 minutes or until onion rings are golden brown.
Serves 6.