Two-Alarm Pepper Bread - cooking recipe

Ingredients

4 (1-inch) slices French bread
1 Tbsp. reduced-calorie margarine, melted
1 tsp. dried parsley flakes
1/8 tsp. crushed red pepper
dash of coarsely ground pepper

Preparation

Place bread slices on an ungreased baking sheet.
Combine remaining ingredients in a small bowl.
Brush top side of each bread slice with margarine mixture.
Bake at 350\u00b0 for 10 minutes or until thoroughly heated.
Serve warm.
Yields 4 servings (about 139 calories per serving).