Sour Cream Smothered Chicken Livers - cooking recipe

Ingredients

1 lb. chicken livers
1/2 c. flour
1 Tbsp. salt
1/2 c. vegetable oil
2 large onions, sliced thin into rings
1 tsp. lemon pepper
1 tsp. parsley, finely chopped
1/2 c. hot water
1 c. sour cream
toasted bread points

Preparation

Pray.
Roll liver in flour and salt.
Cook over medium heat until evenly browned on all sides.
Add onions and stir constantly.
When well-browned, drain off excess oil.
Add lemon pepper, parsley and hot water.
Simmer, uncovered, for 5 minutes. Add sour cream and heat thoroughly.
Serve immediately over bread points.
Makes 4 servings.