Annette'S Little Pies - cooking recipe

Ingredients

1 stick butter or margarine
1 c. brown sugar
1 can apple pie filling
1 can (12 oz.) 7-Up, Sprite or lemon-lime
1 can (10 count) Butter-Me-Not biscuits

Preparation

Melt butter in a 9 x 13-inch glass baking dish.
Roll biscuits out, one at a time, and fill with apple and turn over like a fried pie.
Place in melted butter.
Pour 7-Up over pies and sprinkle with brown sugar.
Bake in oven until golden brown.