Asparagus Casserole - cooking recipe

Ingredients

2 medium cans cut green asparagus
1 can mushroom soup
1 small jar chopped pimentos
1/2 c. slivered almonds
1 c. grated Cheddar cheese

Preparation

Drain liquid from asparagus.
Mix all ingredients, except enough cheese to sprinkle generously over top.
Pour into greased baking dish. Sprinkle with cheese and bake in a 400\u00b0 oven for approximately 35 minutes.