Cream Potatoes - cooking recipe

Ingredients

4 to 5 medium potatoes
salt
pepper
flour
onion
parsley
2 Tbsp. oil
water

Preparation

Peel and slice potatoes round.
Place potatoes in oil in skillet until brown.
Drain oil; add water to cover potatoes. Sprinkle flour over potatoes and add onion and parsley.
Stir every once in a while until thickened.