Heavenly Lime Salad - cooking recipe

Ingredients
    2 small or 1 large pkg. lime gelatin
    1 (8 oz.) pkg. cream cheese, softened
    1 1/2 c. miniature marshmallows
    1/2 c. whipping cream, whipped
    1 large can crushed pineapple
    1 c. chopped pecans or English walnuts
Preparation
    Dissolve gelatin in 2 cups of boiling water in a large mixing bowl.
    Mash cream cheese in small bowl; add hot gelatin mixture and stir until dissolved.
    Melt marshmallows in 1/4 cup boiling water in top of double boiler.
    Add to gelatin mixture.
    Add 1 cup cold water.
    Add whipped cream; beat mixture until smooth.
    Add pineapple and nuts.
    Pour into greased mold, large baking dish or individual molds.
    Yields 18 to 20 servings.

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