Heavenly Lime Salad - cooking recipe
Ingredients
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2 small or 1 large pkg. lime gelatin
1 (8 oz.) pkg. cream cheese, softened
1 1/2 c. miniature marshmallows
1/2 c. whipping cream, whipped
1 large can crushed pineapple
1 c. chopped pecans or English walnuts
Preparation
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Dissolve gelatin in 2 cups of boiling water in a large mixing bowl.
Mash cream cheese in small bowl; add hot gelatin mixture and stir until dissolved.
Melt marshmallows in 1/4 cup boiling water in top of double boiler.
Add to gelatin mixture.
Add 1 cup cold water.
Add whipped cream; beat mixture until smooth.
Add pineapple and nuts.
Pour into greased mold, large baking dish or individual molds.
Yields 18 to 20 servings.
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