Sausage Casserole - cooking recipe

Ingredients

1 lb. bulk sausage
1 c. rice
1 can onion soup
1 can consomme

Preparation

Fry sausage until crumbly. Drain.
Mix all ingredients and put in a 2-quart casserole. Cook at 375\u00b0 for 45 minutes.
Serves 6 to 8.