Chocolate Eclair Cake - cooking recipe

Ingredients

1 box graham crackers
9 oz. carton Cool Whip
2 boxes instant vanilla pudding
1 can light chocolate frosting
1 c. powdered sugar
3 c. milk

Preparation

Mix pudding, powdered sugar and milk together with electric mixer, about 2 minutes, on low speed.
Fold Cool Whip into pudding mixture; set aside.