Italian Pasta Sauce - cooking recipe

Ingredients

1 tsp. salt
1/2 tsp. pepper
1 1/2 Tbsp. oregano
1 1/2 Tbsp. sugar
1 medium onion, chopped finely
3 or 4 cloves minced garlic
1 (12 oz.) can tomato paste
1 (6 oz.) can tomato paste
1 can water (12 oz.)
1 can water (6 oz.)

Preparation

1. Saute onion and add garlic. Make sure garlic doesn't burn; it burns easily.