Penne With Artichokes - cooking recipe

Ingredients

12 oz. penne
10 oz. artichokes, drained (liquid reserved)
2 oz. sun-dried tomatoes
2 Tbsp. fresh basil, chopped
1 Tbsp. extra-virgin olive oil
3/4 c. bread crumbs
1 Tbsp. Parmesan cheese, freshly grated

Preparation

Cook penne al dente.
Simmer artichokes and tomatoes in saucepan 1 minute.
Stir in artichoke liquid and basil.
Simmer 5 minutes.
Puree.