Speed Bake Coffee Cake - cooking recipe

Ingredients

1/3 c. butter
1/3 c. sugar
1/2 tsp. salt
1 c. Speed Bake Yeast Ferment
1 beaten egg
grated rind and juice of 1/4 lemon
flour (to make soft dough)

Preparation

In morning cream together the butter, sugar and salt.
Add beaten egg and lemon.
Sift and measure 3 cups flour into mixing bowl.
Blend Yeast Ferment with flour, then add sugar mixture. Knead into a smooth soft dough.
Let rise until doubled.
Roll or pat until 1/2 inch thick.
Place in shallow buttered pan.
Brush top with melted butter.
Let rise until doubled.
Sprinkle with cinnamon and sugar.
Bake about 20 minutes in 350\u00b0 oven.