Pecan Crispies - cooking recipe

Ingredients

1/2 c. shortening
2 1/2 c. brown sugar
2 1/2 c. flour
1/2 tsp. soda
1/2 tsp. cinnamon
1/2 c. butter
2 well-beaten eggs
1/4 tsp. salt
1 c. chopped pecans
1/2 tsp. vanilla

Preparation

Thoroughly cream shortening and sugar.
Add eggs and beat well. Add sifted dry ingredients, then nut meats.
Drop from a teaspoon, about 2 inches apart onto a greased cookie sheet.
Bake in a moderate 350\u00b0 oven for 12 to 15 minutes.
Makes 5 dozen cookies.