Stewed Chicken - cooking recipe

Ingredients

2 to 3 lb. chicken, cut up
2 Tbsp. tomato paste
2 Tbsp. butter
2 Tbsp. olive oil
1 c. onion
1 c. celery
3 cloves garlic
2 tsp. sweet basil
1/2 tsp. allspice
1 tsp. Italian seasoning
salt to taste
pepper
water (if needed)
1/4 c. wine (Burgundy)

Preparation

Cook onion, garlic and celery in butter and oil.
Add tomato paste.
Add all the other ingredients.
If needed, add a small amount of water.