Cheese-Rice Casserole - cooking recipe

Ingredients

1 large onion, diced
1 cube margarine, melted
1 3/4 c. uncooked rice
2 (10 1/2 oz.) cans consomme or bouillon
14 oz. can mushrooms, undrained
1 1/2 c. grated Cheddar cheese
1/2 c. sliced almonds

Preparation

Mix all ingredients and bake in covered casserole at 325\u00b0 for 1 1/2 hours.
Serves 6 to 8.