Zucchini Casserole - cooking recipe

Ingredients

1 lb. pork sausage
1 small bell pepper, chopped
1 clove garlic
1 chopped onion
4 small zucchini, sliced
hot pepper cheese

Preparation

Brown sausage.
Saute pepper, onion, garlic and zucchini with sausage.
Put 1/2 of mixture in large casserole and add a layer of hot pepper cheese.
Repeat the 2 layers.
Top with sliced fresh mushrooms, if desired.
Cook 1 hour at 350\u00b0 covered then cook 1/2 hour uncovered or until juice cooks out.