Shepherd'S Pie - cooking recipe

Ingredients

1 can cream of mushroom soup
1 lb. ground beef
1/4 c. chopped onion
1 egg, slightly beaten
1/4 c. dry bread crumbs
2 Tbsp. chopped parsley (optional)
1/4 tsp. salt
1/4 tsp. pepper
2 c. mashed potatoes
1/4 c. shredded cheese

Preparation

Mix thoroughly 1/2 can soup, beef, onion, egg, bread crumbs, parsley and seasonings.
Press firmly in 9-inch baking dish.
Bake at 350\u00b0 for 25 minutes, spoon off fat.
Frost with potatoes.
Top with remaining soup and cheese.
Bake 10 minutes or until cheese is slightly browned.