Coconut Pineapple Chess Pie - cooking recipe

Ingredients

1 stick oleo
2 c. sugar
2 eggs
1 small can crushed pineapple
2 Tbsp. flour
3 Tbsp. corn meal
1 tsp. vanilla
7 oz. flaked coconut

Preparation

Cream oleo and sugar. Add eggs, flour, meal, coconut, vanilla and pineapple; mix well. Pour into a deep dish pie crust. Bake at 350\u00b0 for 1 hour.