French Toast - cooking recipe

Ingredients

1 egg
2 slices white bread
1 Tbsp. skim milk
1/2 tsp. vanilla
artificial sweetener to equal 2 tsp. sugar

Preparation

Beat eggs, vanilla, sweetener and milk in bowl.
Dip bread until egg and milk are absorbed.
Place in nonstick coated skillet.
Brown on both sides.
Serve with syrup.