Baked Corn - cooking recipe

Ingredients

1 can creamed corn
1 can whole corn, drained
1 box Jiffy corn muffin mix (8 oz.)
1 stick oleo
8 oz. carton sour cream

Preparation

Mix by hand; let sit for 10 minutes.
Grease 9 x 9-inch pan. Bake at 350\u00b0 uncovered for 50 to 55 minutes.