Peach Upside-Down Cake - cooking recipe

Ingredients

1/2 c. butter or margarine
1 c. brown sugar
1 can peach slices, well drained
1 pkg. yellow cake mix

Preparation

Heat oven to 350\u00b0.
Melt butter in pan (13 x 9-inch). Sprinkle brown sugar evenly over butter.
Arrange peach slices over sugar mixture.
Prepare cake mix as directed on package. Pour batter evenly over fruit.
Bake 45 to 55 minutes.