Hokey Pokeys - cooking recipe

Ingredients

1 pkg. Jimmy Dean sausage
1 lb. Velveeta
Worcestershire sauce to taste
garlic salt to taste

Preparation

Brown sausage and drain.
Add cheese and stir until melted. Add Worcestershire sauce and garlic salt.
Spoon onto deli miniature bread slices.
Toast under broiler for just a minute or two.
Serve warm.