Southwestern Cheeseburgers - cooking recipe

Ingredients

1 1/2 lb. ground beef
2 Tbsp. finely chopped onion
2 Tbsp. canned chopped green chilies, drained
1 can (4 oz.) mushroom stems and pieces, well drained and finely chopped
8 slices Monterey Jack cheese with jalapeno peppers, 2 x 1 x 1/4 inch (4 oz.)
4 kaiser rolls or hamburger buns, split
1/4 c. taco sauce or salsa
Sliced onions, if desired

Preparation

Mix beef, chopped onion and chilies. Shape mixture into 8 thin patties. Top centers of 4 patties with mushrooms. Top each with 2 slices cheese. Place remaining patties on top; pinch edges to seal securely. Place patties on rack in broiler pan. Set oven control to broil. Broil patties with tops 4 to 6 inches from heat 14 to 16 minutes, turning once, until beef is no longer pink in center and juice is clear. Serve on rolls with taco sauce and sliced onions.