Broccoli Casserole - cooking recipe

Ingredients

2 boxes chopped broccoli
1 can cream of mushroom soup
1/2 c. mayo
1/4 c. chopped onion
1/2 c. shredded Cheddar cheese
12 to 14 Ritz crackers
1 Tbsp. butter

Preparation

Blanch broccoli in boiling water; drain.
Mix mushroom soup, mayo, cheese and onion with broccoli.
Crush Ritz crackers and saute with butter.
Sprinkle crackers on top.
Bake at 350\u00b0 for 30 minutes.