Party Candy - cooking recipe

Ingredients

2 boxes confectioners sugar
1 stick butter
1 can condensed milk
1 tsp. vanilla extract
1 1/2 c. chopped nuts
1 1/2 c. coconut
3/4 bar paraffin
1 pkg. semi-sweet chocolate chips

Preparation

Sift sugar into a large pan (dishpan size).
Add softened butter and condensed milk to sugar.
When thoroughly mixed, add vanilla, nuts and coconut.
Shape into balls and chill in refrigerator.