Spanish Chicken - cooking recipe

Ingredients

1 small bag tortilla chips
1 whole, cooked, chopped chicken
2 cans cream of chicken soup
1 small can chopped green chiles
1 small container sour cream
shredded cheese

Preparation

Heat oven to 350\u00b0.
Crush tortilla chips and layer in a 9 x 13-inch pan.
Top with chicken.
Mix soup, chiles and sour cream; pour over chicken.
Top with cheese.
Bake 30 minutes.
Daddy's favorite!