Angel Cake - cooking recipe

Ingredients

1 (8 oz.) Cool Whip
1 medium can pineapple chunks, drained well
1 ready-made angel food cake

Preparation

Prepare cake by cutting in half, using horizontal cut at mid-range, thereby, creating 2 layers of cake.
Combine in medium mixing bowl, Cool Whip and well drained pineapple chunks.
Frost cake layers, as a 2-layer cake, with mixture accordingly. Refrigerate until served.